To freeze, wrap the tart in plastic, then aluminum foil, and place in a freezer bag. To store, cover the cooled plum tart with plastic wrap and refrigerate for up to 2 days. Then place figs on top of the frangipane in a pretty pattern you desire. Just slice seasonal figs in quarters and dip the cut sides into the warm honey. Arrange sliced pears or apples on top of the tart, fanning them apart as you work.Īlso, discover an easy-to-make fig frangipane tart. Just slice about 3 pears or apples into halves, then crosswise into thin slices. Or switch plums for pears or apples, hazelnuts for almonds, and make an almond tart with pears or apple frangipane tart. Replace plums with apricots, hazelnuts with almonds, add a few blackberries or raspberries on top of the almond frangipane filling and enjoy your newly-created apricot frangipane tart. You are going to love it because the options are endless: create your own beautiful frangipane tarts with a variety of fruits! I can't get enough of this hazelnut frangipane filling! It tastes so delicious and is perfect for any fruit-filled tart. Let the tart cool, and sprinkle with icing or confectioners' sugar (photo 6). PHOTO 3 PHOTO 4īake in the preheated oven for 35 to 45 minutes until the frangipane becomes golden brown, and a toothpick inserted in the center comes out clean (photo 5). Slice plums in half, de-stone them, and cut plum halves into smaller slices. Arrange them on top of the pastry (photo 4). Then, using an offset spatula, spread frangipane into the even layer. Pour the frangipane mixture into the prepared tart crust. To make the hazelnut frangipane, place the softened butter, sugar, ground hazelnuts, all-purpose flour, salt, and eggs in the bowl of a stand mixer and whisk until smooth and homogeneous (photo 3). Heat oven to 355 degrees F/180 degrees C. Next, prick the bottom of the pastry base with a fork (photo 2). To trim a little excess pastry from the sides, refrigerate for 10 to 15 minutes, then cut off with a sharp knife. Then, using your fingers, press into the bottom and edges of the pan. Roll dough onto a rolling pin and place dough over the tart tin. Roll the chilled pastry out on the floured surface into a large circle and line a 9-inch/23 cm round (with removable bottom) fluted tart pan. Mix at medium speed until homogeneous (photo 1).Ĭover the tart dough ball with plastic wrap and chill it for 2 hours better overnight. Using a flour sifter, sift plain flour with salt and add flour mixture to the main preparation. Plums: use dark-fleshed ripe plums to give the tart a sweeter, sharper tang, and deeper color. Replace hazelnuts with ground almonds or a store-bought almond meal and make almond frangipane tart. First, roast nuts yourself or use store-bought roasted hazelnuts. Ground hazelnuts: You can make them yourself. This ingredient is important! Make sure to bring eggs to room temperature. Take it out of the fridge 1 to 2 hours before you start.įlour: all-purpose flour is used in this recipe.Įggs: to be precise with the recipe, you will need ½ large egg and 1 ½ extra-large chicken egg. Replace it with caster sugar if desired.īutter: use unsalted butter to make the recipe. Sugar: the recipe calls for granulated white sugar. I recommend making the recipe as written for the best results. Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need. This fruit tart can turn into a seasonal favorite by changing the fruit peaches, apricots, different varieties of plums, and figs are options to try.Replacing hazelnuts with other nuts such as almonds, or pistachios opens different creative ways to customize the present hazelnut frangipane recipe.Plum slices are evenly distributed in the tart. This hazelnut frangipane recipe is the basic one: the filling holds fruit, preventing them from sinking to the bottom of the pan.The tart's pastry base - sweet shortcrust pastry - is easy to make.The plum and hazelnut combo is a winner among stone fruit-nut combinations.Both almond and hazelnut frangipane use similar technologies but use different nuts.
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